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DeeDee Porter
DeeDee's skill-set combines an ideal blend of art and commerce for working at The Culinary Edge – with 8 years of project management in leading large photography productions for print advertising campaigns, and several years of entrepreneurial experience in running Porter Productions, her own company. A fine arts graduate of New York University, DeeDee's career began with 7 years of working in the restaurant world in a variety of front of house roles in New York City, Cambridge and San Francisco. DeeDee's a true global citizen, having worked in Japan, Malaysia and France and she is relishing taking on her new role at The Culinary Edge.
Aaron Noveshen
Founder
Stephen Goldmann
Principal
Steven Goldstein
Partner
Jeffrey Decker
Chef, Project Manager &
Eric Stangarone
Chef
Molly McGrath
Chef
Heidi Larsen
Operations & HR Manager
Connie Ching
Operations Coordinator & Accounting Specialist
Claire Montaut
Project Manager
DeeDee Porteer
Interim Operations & HR Manager
Amy Shimm
Graphic Designer
