Who We Are: Bios

Jeffrey Decker

Jeff Decker

Jeffrey Decker's passion for food was ignited when he spent time studying food and wine in Florence, Italy. Upon graduating from UC Berkeley, Jeff pursued his passion working at Spago Beverly Hills and as a chef and manager at world-renowned small luxury hotels in both Ireland and Mississippi. Jeff's strong analytical skills combined with his fine dining knowledge bring a valuable organizational component and a focused creativity that he applies to every piece of work that we do.

jeff@theculinaryedge.com

 

 

 

 

Aaron Noveshen
Founder

Stephen Goldmann
Principal

Steven Goldstein
New York Partner

Conor Donahue
Chef

Jeffrey Decker
Chef, Project Coordinator

Heidi Larsen
Operations Manager

Connie Ching
Operations Coordinator

Claire Montaut
Project Manager

Amy Shimm
Graphic Designer