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Jeffrey Decker
Jeffrey Decker's passion for food was ignited when he spent time studying food and wine in Florence, Italy. Upon graduating from UC Berkeley, Jeff pursued his passion working at Spago Beverly Hills and as a chef and manager at world-renowned small luxury hotels in both Ireland and Mississippi. Jeff's strong analytical skills combined with his fine dining knowledge bring a valuable organizational component and a focused creativity that he applies to every piece of work that we do.
Aaron Noveshen
Founder
Stephen Goldmann
Principal
Steven Goldstein
New York Partner
Conor Donahue
Chef
Jeffrey Decker
Chef, Project Coordinator
Heidi Larsen
Operations Manager
Connie Ching
Operations Coordinator
Claire Montaut
Project Manager
Amy Shimm
Graphic Designer