Who We Are: Bios

Jeffrey Decker

Jeff Decker

Jeffrey Decker's passion for food was ignited when he spent time studying food and wine in Florence, Italy. Upon graduating from UC Berkeley, Jeff pursued his passion working at Spago Beverly Hills and as a chef and manager at world-renowned small luxury hotels in both Ireland and Mississippi. Jeff's strong analytical skills combined with his fine dining knowledge bring a valuable organizational component and a focused creativity that he applies to every piece of work that we do.

jeff@theculinaryedge.com
 

 

 

 

 

Aaron Noveshen
Founder

Stephen Goldmann
Principal

Steven Goldstein
Partner

Jeffrey Decker
Chef, Project Manager

Eric Stangarone
Chef

Molly McGrath
Chef

Heidi Larsen
Operations & HR Manager

Connie Ching
Operations Coordinator & Accounting Specialist

Claire Montaut
Project Manager

DeeDee Porteer
Interim Operations & HR Manager

Amy Shimm
Graphic Designer

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