adj. Relating to the kitchen, or to the art of cookery; used in kitchens; as, a culinary vessel; the culinary art.

Every product and menu item The Culinary Edge develops is carefully crafted by award-winning chefs who pay extraordinary attention to detail. In a specially-designed, 2,000 square foot test kitchen, the team combines the latest technological processes with the freshest and most advanced food products available to brainstorm, develop and test recipes and products for your enterprise. Using hedonic profiling, internal and external research and our exceptional culinary logic, we provide ideas and solutions with the highest degree of culinary impact for your enterprise.

• Menu and recipe development
• Gold standard recipe formulation
• Product and ingredient sourcing
• Nutritional assessment and profiling
• Prototyping and commercialization

case study: Fresh & Easy