 |
 |
 |
|
 |
|
 |
|
 |
|
 |
San Francisco Business Times Features TCE's Client Blue Sky Family Club
In "Clif Bar's Former CEO gets Cheesed Off", San Francisco Business Times, June 15, 2007, journalist Adrienne Sanders describes Sheryl and Patrick O'Laughlin's latest brainchild: a kid- and parent-friendly food and entertainment destination alternative to the ubiquitous Chuck E. Cheese. A client of The Culinary Edge, Blue Sky Family Club has plans to open in Danville, Fremont and Palo Alto. The article cites The Culinary Edge Founder Aaron Noveshen as noting that there is currently a boom in businesses that cater to adults and children together - such as "Mommy and Me" yoga classes, kid-friendly rock concerts in adult venues, and Disney's family-focused cruises. Please click here for more of the San Francisco Business Times article (subscription required).