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The Culinary Edge has a proven track record of success working with some of the largest and most respected restaurant companies in the industry. Our work has covered everything from providing sales driving menu items, to designing new prototypes and resolving operational hurdles, all while integrating seamlessly into existing R&D processes
In our work we have provided the highest level of long term menu planning by bringing focus to coordinated action plans around 5 year menu strategies for top 200 chains. Additionally, we have offered tangible, measurable success to our clients by digging into the details of throughput numbers, workflow and station set up to maximize sales.
Case Study:
Operations Hibachi-San - a fast growing Japanese concept
Panda Restaurant Group (PRG), in an effort to expand their presence in food court environments, introduced a new Japanese-style teppanyaki concept called Hibachi-San. More >
